The Wednesday Shout-Out
Buttcrack Carny Discovers Its Tele-Kitchen
"In almost every urban city around the world, space is extremely limited. The result is often tight quarters and a restaurant culture. In 2004 New York City decided that smoking in bars and restaurants should be illegal. Smokers rediscovered something very important and very convenient… their own kitchens."
"In almost every urban city around the world, space is extremely limited. The result is often tight quarters and a restaurant culture. In 2004 New York City decided that smoking in bars and restaurants should be illegal. Smokers rediscovered something very important and very convenient… their own kitchens."
Just notice that that room where the refrigerator is also houses other appliances? Finally figure out that you can do something else with that "big machine that makes fire" other than light a cigarette off it? Congratulations... and now there's a cooking show for you, too.
The uber-hip rep company at Buttcrack Carny (Jodi Chamberlain, Chris Lee, Tim Kulp, Susannah Nolan, Miguel Erb, etc.) that was responsible for last year's The Stork Stalker have obviously decided that since everyone seems to have a cooking show these days, we denizens of restaurant culture might as well have one, too... though one with a slightly twisted outlook. Pinch is kind of like The French Chef if Julia was on acid (and had a three-day growth).
Happy cooking.
Happy cooking.